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Tasting Table Italians drink with a purpose. In this wine-soaked country, no dinner is complete without a bottle of vino. But just as important to the Italian way of life is the aperitivo and the digestivo—the typically bitter drinks that precede and conclude a meal. By now, you’re undoubtedly an expert at sipping Negronis and spritzes, but with the ever-growing popularity of Italian bitters and amari, it’s officially time to expand your horizons and do as the Italians do. Move Over, Happy Hour The first concept you need to get acquainted with is aperitivo hour, which occurs in the evening after the workday but before—and separate from—dinner. Think an Aperol Spritz or Americano. Contratto There are “two different types of aperitivo products:

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One of the most beloved monuments in the parks of New York City, this musical clock hovers above the arcade between the Wildlife Center and the Children’s Zoo. A gift of publisher and philanthropist George T. Delacorte — , it was dedicated in Delacorte, whose many gifts to the City of New York include the Alice in Wonderland statue and the Delacorte Theater in Central Park as well as fountains in Bowling Green Park and Columbus Circle , conceived of the clock as a modern version of belfries in churches and city halls dating back to the Middle Ages.

Italian sculptor Andrea Spadini — crafted the whimsical bronze sculptures, which depict a penguin, kangaroo, bear, elephant, goat, and hippo parading with a variety of musical instruments as well as two monkeys with mallets that strike the bell. Each day between eight in the morning and six in the evening, the clock–now digitally programmed–plays one of thirty-two nursery rhyme tunes on the hour.

Strand Book Store, New York City booklovers treasure trove – home to 18 miles of books. New books, used books, rare books, out of print books, art books, and children’s books since

Renata Yagolnitzer ] Since our last High Line guide came out, the popular elevated park and surrounding area have seen some interesting food-related developments. In addition to various restaurant openings in Chelsea and the Meatpacking District, Chelsea Market has seen some interesting new offerings, and vendors have started selling food on the High Line itself.

So where should you eat while walking the High Line? With the Meatpacking District on one end and Chelsea on the other, you’ve got options. Here are our picks. Since vendor applications are processed on a yearly basis, some of them may or may not reopen in the spring. But don’t be surprised to see an outpost of Williamsburg’s BrisketTown , offering brisket and ribs while New Jersey-based The Taco Truck sells tacos, tortas, chilaquiles, salad, and tortilla chips.

Both are solid lunch options. Craig Cavallo] For all things Chelsea Market, a collection of specialty food shops and restaurants, check out our previous guides to lunch and sweets in the building. Don’t miss some of the city’s best tacos at Los Tacos No. Our pick for New York’s best fish and chips. Also check out Tea and Sympathy next door for higher end British fare, British candy and other gifts.

A cheery spot for cakes, pastries, pies, cookies, and all sorts of American baked goods.


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Where to Pick Up Girls in: New York City, New York! The Big Apple, otherwise known as the city that never sleeps — and it definitely delivers! This is the one city in the world where every body parties. From the Wall Street brokers and law firm partners of Manhattan and for those of you looking for a sugar momma to the beautiful aspiring models and actresses, there is something for everybody. Something about the fast pace nature of this city attracts the most gorgeous girls from all over the country working to look like the hottest girl at any given club meaning anything from elegant to hoochie and everything in between.

This guide only scratches the surface. Have fun exploring my city! Free admission to this Irish Pub style bar in the outskirts of the meat packing district. If you have a specific preference of girls, you are likely to find them here. The downstairs bar is jam packed so if you want to roll up to that blond hottie at the bar, you are going to have to part seas with your Walk of Khan! With no real dance floor, it is fairly easy to approach people socially with the Kickstart Opener. People are less likely to get dressed up for this venue, so calibrate accordingly.

This is NOT for the faint of heart.

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Share this article Share Her beau was equally as casual in a white shirt and dark slacks with beige, white and red Nike sneakers. The two have been together for several months already. The Hunger Games star seemed to be having a ball as they were holding hands She left the heels at home: She had on a white crop top with fitted jeans and sneakers. Later the star added an oversized blue hoodie that probably belonged to her beau Later they hit Cha Cha Matcha where they picked up drinks.

J-Law was holding on to an iced matcha as she put her glasses on.

Central Park in NYC; Hundreds of gold coins dating from Rome’s late Imperial era, the 4th or 5th century, were found Friday at a dig in Como, Italy, according to the Italian Ministry of Culture.

Its humble inhabitants don’t just keep the pace; they set it. And, though we stand for life, love, and the pursuit of personal style, this hot list goes far beyond influencers and starlets, focusing on true pioneers who are forging new paths for the future of their pursuits. To wit, a political consultant who just happens to star on a controversial TV series, a design duo whose debut collection is already award-winning, and an athlete who KILLS it on the dance floor. Excuse us, while we begin counting down the days.

What are you doing with your life and career right now? Aside of Chairlift, I’ve been collaborating with a few other artists, which I can’t announce just yet, doing both songwriting and contributing vocals. And then, on my own time, I’ve been working on an electronic solo album since last spring, which I’m fully producing myself and hoping to release before the end of I’ve been performing these songs under made-up names and incognito, so that I can try things out without it being connected to anything else I’m doing, but, eventually, I’ll properly unleash it when it feels ready to publicly put my name on.

A kiwi, sliced into four parts, eaten with the skin — washed, of course. And French-press coffee with half-and-half! It was completely awesome.

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Autonomists are less concerned with party political organization than are other Marxists, focusing instead on self-organized action outside of traditional organizational structures. Autonomist Marxism is thus a “bottom-up” theory: Like other Marxists, autonomists see class struggle as being of central importance. However, autonomists have a broader definition of the working class than do other Marxists: Early theorists such as Mario Tronti , Antonio Negri , Sergio Bologna , and Paolo Virno developed notions of “immaterial” and “social labour” that extended the Marxist concept of labour to all society.

The labyrinth that is the West Village is host to some of the best restaurants in the city. Head to this neighborhood for the ultimate NYC date night experience this weekend.

Search 25 Best Italian Restaurants in Orlando Orlando is packed with excellent restaurants serving traditional and delicious Italian fare. From hand-tossed, wood-fired pizza at Il Pescatore or a delicious deli-takeaway sandwich from Fratelli’s Italian Restaurantto the signature calamari ripieni at Peperoncino, there is something for everyone. So how you do Italian in Orlando is simply a matter of preference. Owned and run by Josephine and Antonio Navarra, Ciao Italia serves dinner nightly and hosts private functions and events on request.

Conveniently located in the heart of Orlando, Ciao Italia serves authentic and classic Italian cuisine in an elegant and comfortable atmosphere with a delicious range of appetizers, fresh salads, house-made pasta dishes, and entrees to choose from. Diners are transported to Italy with dishes such as veal parmigiana with spaghetti marinara, wild-caught almond-crusted Atlantic salmon served with a creamy leek and lemon sauce, and rigatoni alla Siciliana with eggplant, sun-dried tomatoes, and buffalo mozzarella.

Open for lunch and dinner 7 days a week, Famas Pizza and Pasta is owned and run by Antonio Petrarca, who grew up in a small town in the Abruzzo region in Italy and who brings local Italian fare to the tables in his charming eatery.

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Anthony’s original production of My Big Gay Italian Wedding started his other passion in the theatre world, when it opened Off-Broadway in at the Actor’s Playhouse and later moved to Theatre Four in the spring of George Theatre for an audience of over 2, people. After much discussion and huge debates with regards to the topic, its rave reviews and success prompted an explosive revival on Restaurant Row with a full out Equity cast in April of and now again in In January of , Samuel French signed on to represent Anthony and began licensing the show.

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What is the Feast of San Gennaro, and how did it become so popular outside of Italy? The Local has you covered with this handy primer. Legend holds that Gennaro, the Bishop of Benevento, was on his way to Pozzuoli to visit his friend Sissios in jail when he was intercepted by the emperor’s forces and eventually beheaded, after an initial unsuccessful attempt to have him eaten by wild animals. San Gennaro by Caravaggio According to Catholic tradition, a pious woman named Eusebia collected the bishop’s blood in two glass ampoules as it drained from his body.

First in , and then on several occasions over the following centuries, it was reported that the blood had spontaneously liquefied inside the ampoules. The Church later declared the phenomenon a miracle.


Be very, very quiet. Theres one now, down at the end of the bar. Aint she a beaut, mate? About 45 years old and a real ferocious hellcat, she is.

The Dbag Dating Guide to Italian Men Typecasting · Italia · by Marina Khorosh Of all the men on the planet, it appears that nobody drives women crazy like the Italians.

Neighboring towns and valleys will also share techniques, or recipes, albeit with individualistic twists, but from one end of a region to the other the picture can change completely. Great distinctions from North to South of Italy, such as the use of fats think butter versus olive oil , the kinds of pastas, popular vegetables – the South is much warmer and has a much longer growing season – and of course, huge foreign influences. Given its position in the middle of the Mediterranean, Italy is a crossroads, and many foreign powers have left their mark.

There is also Spanish influence, especially in Milano, which was under the Spaniards for a time; this Spanish influence surfaces again in the South, which was ruled by the Bourbons until the unification of Italy in mid s, and in Sardinia, which was ruled directly by Spain for a time. English influence in Tuscany, where the classic bistecca alla Fiorentina and zuppa Inglese, English steak and English trifle, respectively, were initially prepared for the enjoyment of the sizeable English colony that settled Tuscany in the s.

The Kingdom, Naples as capital, was the largest and wealthiest of the Italian states before Italian unification. A variety of recipes are influenced by the local aristocracy, in contrast from the popular traditions, containing poor but authentic and nutritionally healthy ingredients. Gnazzo immigrated to United States to work as head Chef at one of the best restaurants in the state of California, Il Rex.

Since that date, Mr. Most recently the Sorrentinos embraced in one of the most rewarding journeys of their careers, the re-birth of the New York landmarked des Artistes restaurant. Brazilian born and raised, of Italian parents from Veneto, Paula Bolla-Sorrentino is passionate for art, design and Italian culture. With fashion and design background, she had the opportunity of traveling around the world with top fashion designers, as well as worked in one of the most prestigious design firms of New York, Pentagram Design, as Graphic Designer.

Graduated from FIT, but with the hospitality industry in her heart, Paula runs all visual and organizational aspects of the company, from Art Direction and flowers, graphic design, and customer relations, to make sure that guests are not only exposed to a wonderful gastronomical event on the table, but to a whole sensorial experience.

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